ROASTED TOMATOES, MARINATED ARTICHOKES, CARAMELIZED MUSHROOMS, OLIVES, PEPPERCINIS, PIMENTO CHEESE, MOZZ -JACK CHEESE BLEND, ITALIAN CHILI CRISP, ARUGULA, SUB OIL, BALSAMIC DRIZZ, PARM AND PRETZEL CRUMB ON A GARLIC FRANCESE (SORRY NO MODS)